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The Regional Development Agency South Launched the 3rd Training Course for Bakers and Patissiers

   
05.11.2018   411 Views  

On November 5, 2018, the Regional Development Agency (RDA) South, in partnership with Green Projects LLC, launched the third training course in the field of bakery-pastry-preparation of flour products. This training is free of charge, based on master-classes and practical exercise, taught by a famous professor from Provincia di Novara, Italy.

 At the third training course came to learn how to bake bread and various bakery products according to the Italian recipes several interested persons and economic operators from Stefan Voda, Cahul, Cimislia and Basarabeasca districts, but also from Chisinau municipality. Some of them own or manage restaurants, mills, bakeries and are active in the sphere, others want to start a business in the field of bakery and pastry in the near future.

The training is part of the NON SOLO PANE project, implemented in the Development Region South by the Italian entrepreneur Mr Albino Irali, "Green Projects" LLC - manager Mr Claudio Li Calzi, in partnership with the RDA South.

"Within a Cooperation Agreement with Provincia di Novara, we attracted Italian businessmen to share their professional secrets with Moldovan bakers. The Italians have a great experience in making bread and we are glad that they have expressed their openness to help Moldovans bakers, "said Mrs Maria Culeşov, the director of the Regional Development Agency South.

The third course will last a week. Based on Italian technology, is taught by Mr Giovanni Meli, a renowned professor in the field of bakery from Novara, Italy.

The trainings are free of charge, aiming to form professionals for local and international employers and to inform the new entrepreneurs in this field about financing opportunities for obtaining the necessary equipment for bakery activity.

The" NON SOLO PANE" project aims to increasing the economic competitiveness of the Development Region South by strengthening the entrepreneurial and professional capacities in the field of bakery and pastry.